Comments on: Home-made, home-grown, home-baked

By: Fight Back Friday March 4th | Food Renegade

Fight Back Friday March 4th | Food Renegade — Thu, 11 Mar 2010 22:48:04 +0000

[...] Spurs Weight Loss16. Kids Make Cucumber Raita17. Cori [first time] (braided sourdough success!)18. Heidi @ Flicker’s Lair (Home-made, home-grown, home-baked)19. Kali Lilla (Win 3-Ingredient Artisan Chocolate)20. Local Nourishment (Why yes, that is my tub of [...]

By: rose

rose — Thu, 11 Mar 2010 22:09:12 +0000

Looks good. Will try it. I love to try new recipes and thankfully my husband is willing to try anything. We haven’t found very many things that we won’t eat. We are now trying bread from the Artisan bread Book, making bread in 5 minutes a day, keeping dough in refrigerator and making when we want a loaf. So far what we have tried is very good.

By: Heidi

Heidi — Thu, 11 Mar 2010 21:09:26 +0000

The recipe we used for our last batch of tomato soup was the Tomato Basil Soup from The Prudent Homemaker.

By: rose

rose — Wed, 10 Mar 2010 22:47:59 +0000

Hey, How about posting the homemade tomato soup recipe. Would love to try it.

By: Steve

Steve — Mon, 08 Mar 2010 19:27:24 +0000

I really don’t know whether this would make this a soaked bread. As far as I can tell it it just to let it rise again before baking.

By: Judy

Judy — Sat, 06 Mar 2010 16:05:19 +0000

Wow, it looks perfect. Would letting it set(as the recipe says) make it a soaked bread, so that it eliminates the phytic acid in the wheat?